FOOD ON FIYAH!!!
Chef Hugh A. Sinclair…a South Florida resident who migrated here from the Caribbean, is a certified culinarian who has a passion for food and a taste for great service. Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from Johnson & Wales University in North Miami. Chef Hugh gained valuable professional experience working in different capacities at some of south Florida’s Premier establishments namely: Turnberry Isle Resort, Charlie’s Crab, Cascades and Bimini Boatyard. This experience allows him to deliver to you great food and service at the highest level. Chef Hugh was also a former chef for Lamar Odom, formerly of The Miami Heat. Chef Hugh Is a member of the APCA – American Personal Chef Association. Chef Hugh is a current member of The Kiwanis Organization – The Lauderdale Lakes & West Sunrise Club.. Among his accomplishments, Chef Hugh was a finalist in the Alize Mentorship Recipe Contest and a finalist in the American Egg Board’s 2004 Global Flavors Recipe Contest.
ACCOMPLISHMENTS OUTLINED:
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A culinary graduate of Johnson & Wales University, Miami, Florida.
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Graduate of University of Florida, Gainesville, Florida - College of Architecture
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Worked in several of South Florida restaurant establishments.
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Winner of the TomatoFest ® International Tomato Recipe Contest, 2005
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Second place finalist in the American Egg Board Global Flavors Recipe Contest, 2004 Featured in the Sun-Sentinel, November, 2004
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Appeared on NBC-6, South Florida Today Show: December, 2004; November, 2005
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Contestant on season-6 of Cutthroat Kitchen on the Food Network
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Host of season 1 & 2 of Taste The Islands on PBS & CREATE TV
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Started the Food On Fiyah Foundation under The Miami Foundation umbrella
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Resident Chef for the Grace Jamaican Jerk Festival - Fl., NY., D.C..
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Personal Chef to some of South Florida’s athletes and entertainers.
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Licensed & Fully Insured
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Safe Serve certified