PRIVATE CHEF IN FLORIDA
The IRIE Kitchen is the culmination of years of dedication, passion and discovery; blended into a unique service and experience for clients in the united state and around the world.
FOOD ON FIYAH!!!
We are personal Chef Catering Service providng great food experiences for your events. We have basic setups to full service Catering.
We do Exclusive Supper Clubs,Tastings,Brand Ambassadorships,Product, demonstrations and Event hosting.
The team enjoy cooking, creating dishes and providing a service that makes people happy. Food is such an integral part of a gathering and good food enhances the experience. That’s what chef IRIE Kitchen is all about… Our chefs have had the privilege to be part of all kinds of gatherings, from Weddings and Anniversaries’ to reunions and important corporate events.
We love getting to work with such interesting people and go to different locations, all the time tailoring his service to work perfectly with each client’s individual need
A PASSION FOR GOOD FOOD
“One cannot think well, love well, sleep well, if one has not dined well.”
We love food!! We love creating and being bold, mixing it up and taking inspiration from all over the world.
Then we take all those glorious fresh, lovingly cultivated ingredients and prepare them in modern, exciting way! That’s the Highland Kitchen food ethos, superb produce meets fresh, modern, innovation cooking, brought to you - where ever that may be.
CHEF HUGH A. SINCLAIR, EXECUTIVE CHEF & FOUNDER CHEFIRIE KITCHEN
CHEF HUGH A. SINCLAIR…a South Florida resident who migrated here from the Caribbean, is a certified culinarian who has a passion for food and a taste for great service.
Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from Johnson & Wales University in North Miami. Chef Hugh gained valuable professional experience working in different capacities at some of south Florida’s Premier establishments namely: Turnberry Isle Resort, Charlie’s Crab, Cascades and Bimini Boatyard.
This experience allows him to deliver to you great food and service at the highest level. Chef Hugh was also a former chef for Lamar Odom, formerly of The Miami Heat. Chef Hugh Is a member of the APCA – American Personal Chef Association. Chef Hugh is a current member of The Kiwanis Organization – The Lauderdale Lakes & West Sunrise Club... Among his accomplishments, Chef Hugh was a finalist in the Alize Mentorship Recipe Contest and a finalist in the American Egg Board’s 2004 Global Flavors Recipe Contest.