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OUR CLIENTS
LIST OF OUR PROMINENT'S CLIENTS.
TESTIMONIAL
CHEF HUGH TAKES FOOD TO ANOTHER LEVEL.
He handles every detail with a high degree of professionalism and efficiency and made the entire process virtually painless. I can sum up Chef Hugh in 4 words; creative, reliable, professional and FUN. These words say it all. His food is absolutely outstanding. We are truly honoured that he’s accepted our invitation to cater this year Christmas party here in Washington DC. We only wish you lived closer!
- Meryl McGhee & Family
ALL MADE FROM THE HEART
Chef Irie Spice did a great job for the Odom family. We appreciated his service very much through the NBA playing season. The menu selections were plentiful and varied and it was all made from the heart. Everything was great.
- Lamar Odom, Formerly of The Miami Heat
THE ONLY WAY TO GO
When you want a variety of delicious meals, Calling on Chef Irie is the only way to go. Not only are his meals nutritious and healthy, but they are a stomach’s best friend
- Lisa Morales.
EVERY NEED WAS ANTICIPATED AND SATISFIED
Chef Irie Spice did a wonderful job catering refreshments after a memorial service for a dear friend. During our time of grief it was nice to know that every detail of the catering was taken care of. Every need was anticipated and satisfied.
- Trudy–Ann Chin
EVERY ITEM PREPARED WAS A WORK OF ART
Chef Hugh is amazing! He prepared the food for a surprise birthday party that I presented to my fiancé. The three words that come to mind when describing Chef Hugh’s work are Quality, Flavor and Service. Every item prepared was a work of art and all of the party guests were overwhelmed; several plan to work with Chef Hugh in the future. If you’re interested in a special treat for you and your guests, Chef Hugh is who you call….
- Michael Hyter
CHEF HUGH TAKES FOOD TO ANOTHER LEVEL.
Hugh has cooked for us on many occasions and everything he makes is absolutely fantastic. We hired him to cater our Christmas party here in Washington DC last year. It was a nice gathering of 50-60 people, and his attention to detail was flawless. Every dish, from hors d’oeuvres to salad to entrees to dessert and coffee, drew rave reviews from all who attended.