ARE YOU A SUSTAINABLE CONSUMER OR JUST A GARBAGE DWELLER….???
Ok, I’ll not be hypocritical and say I don’t visit a few fast food chains every now and then. I’ll also say that I’m sometimes suspect of where most of the food comes. Face it, most of us are swift to ingest and devour with such unhesitant greediness without giving any pause as to where the food comes from. We must satisfy the whimsical growl of hunger
pangs at the whiff of fat in the air.
But alas, I shall not be critical less my house be burnt to the ground and then I shall be forced to live on a sustainable farm. Wait, that might be quite a healthy move. I recently took a trip to a sustainable farm in Homestead, Florida. Albeit, I wasn’t there to just poke around in the dirt and smell dainty leaves. I was there to film some additional footage of a project I’m working on. We visited Teena’s Pride in South Florida, a place that chefs visit, a place that grows fresh tasting food, an environment that practices sustainable farming. What the hell is that you ask? Yes, I’m speaking to the non-foodie or uninformed foodies. Seems it’s quite easy to say something cool like certifiable organic and we go nuts and bow down to the health gods because we think we are righteously making our bodies healthy. Sustainable farming is not just a method to plant food or raise animals. It’s a way of life and a commitment to great quality foods. Sustainability in all aspects embodies that of the artisan. At Teena’s Pride that means: how the earth is treated, how the crops are planted, how the crops are grown, how the crops are cared for, how the crops are harvested, how the crops a packaged, how the people are with the food, and definitely how Teena is with her staff. Sustainability has to do with the extra care that goes into making each product the best it can be. All the seedlings are planted by hand even in all the hydroponic beds as supervised by the farm manager and Teena. Yes, sustainable farmed products cost more but frown not until you have tasted a tomato picked freshly from the vine that had no pesticid